Dietetics

In Australia, the profession of dietetics contributes to the promotion of health and the prevention and treatment of illness by optimising the nutrition of communities and individuals.

It utilises scientific principles and methods in the study of nutrition and applies these to influencing the wider environment affecting food intakes and eating behaviours.

Dietitians must understand the:

Biochemical, physiological and psychological factors that relate to human nutrition in health and disease
Principles of education and communication
Principles of organisation and management

Dietitians are trained to:

Understand food science
Interpret nutrition science
Assess people’s nutritional needs
Advise on nutrition and diet for general good health or for special needs such as sport or medical conditions
Implement and manage nutrition services and programs
Teach others
Undertake research
Develop nutrition communications, nutrition programs and policies

Follow the links if you would like more information about our Dietitian – Rachel Jeffery, or to visit her website for more nutrition information