Spring Recipe: Vegetable Frittata

Makes: 8-10 serves I love this recipe as you can have it warm with veggies or cold with a salad. It’s great for brunch, lunch, dinner or a snack!   There are lots of vegetables in it – each serve contains 1 x serve meat / alternative protein, as well as many vitamins and minerals. The original version … Continue reading Spring Recipe: Vegetable Frittata